Those who spend their holidays at the Oliven- & Genusshotel Hirzer in Scena/Schenna enjoy a truly gourmet holiday in South Tyrol. Head chef Andreas Tschöll is a master of his trade and uses high-quality seasonal ingredients to prepare the refined Alpine Mediterranean delicacies. In addition, meat, fruit, and vegetables are sourced from producers in the region when possible – for even more freshness and a more intense flavour.
At our hotel in Scena/Schenna, everything is homemade – even the pasta and noodles. The different courses of the evening menu are all prepared à la minute, freshly for you. Enjoy international classics and upscale Mediterranean and Alpine specialities, as well as the sophisticated creations by Andreashimself, and enjoy the extraordinary variety of tastes of the dishes.
One cannot think well, love well, sleep well, if one has not dined well.
Of course, our olive concept can also be found in the kitchen of our gourmet hotel in South Tyrol. High-quality olives, olive oils, and olive products are used to give the delicacies a particularly elegant Mediterranean touch. We recommend the perfect wine from our well-stocked wine cellar to match our menu.
Look forward to your gourmet holiday in Scena/Schenna and the numerous culinary wow-moments, and enjoy your time out with many highlights for your taste buds!