Those who spend their holidays at the Oliven- & Genusshotel Hirzer in Scena/Schenna enjoy a truly gourmet holiday in South Tyrol. Head chef Andreas Tschöll is a master of his trade and uses high-quality seasonal ingredients to prepare the refined Alpine Mediterranean delicacies. In addition, meat, fruit, and vegetables are sourced from producers in the region when possible – for even more freshness and a more intense flavour.
At our hotel in Scena/Schenna, everything is homemade – even the pasta and noodles. The different courses of the evening menu are all prepared à la minute, freshly for you. Enjoy international classics and upscale Mediterranean and Alpine specialities, as well as the sophisticated creations by Andreashimself, and enjoy the extraordinary variety of tastes of the dishes.