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Hygiene and safety measures

At the Oliven- & Genusshotel Hirzer we do not give the coronavirus a chance – so that you can enjoy your holiday and we can enjoy our work as usual!

GENERAL

  • All employees wear mouth and nose protection and regularly disinfect their hands.
  • All employees measure their body temperature when starting work in the morning. Guests measure their body temperature at arrival.
  • Online check-in: You can send us your registration data conveniently from home.
  • Sufficient disinfectant is available in all areas.
  • The prescribed distance is observed throughout the house.
  • For people who share a room, the distance rules do not apply.
  • As a small welcome present, you will find a mouth and nose protection as well as a bottle of disinfectant in your room upon arrival.
  • All public areas and guest rooms are cleaned to the highest standard and with special utensils.
  • All laundry is washed at 95 °C and sealed airtight.
  • The sauna are currently closed.


CUISINE

  • In the kitchen everything is prepared with the utmost care and love. Surfaces are regularly disinfected.
  • Mouth and nose protection and gloves are a matter of course for the kitchen team – also at the buffets. At the buffet we kindly ask you to wear mouth and nose protection as well as gloves.
  • Enjoy our spacious dining rooms, where we can easily comply with the minimum distance of 2m between tables required by law.
  • In the warm season (when the weather is nice) our large sun terrace is available for breakfast and dinner. This offers ample space for sufficient table distance.
  • As usual, as many dishes as possible are served directly at the table.
  • Arrange your individual, creative, and varied breakfast and dinner yourself – in a new form.
  • Mouth and nose protection is not necessary at your table.
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Our measures against COVID-19 are constantly adapted to regional and national health and hygiene regulations and WHO recommendations.
Safe travel – current information about COVID-19

 

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