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3/4 Board Rates
- ¾ gourmet-board with breakfast buffet, afternoon snacks and 4-course evening menu with salad buffet.
- Welcome aperitif.
- Hearty breakfast buffet from 7.30 a.m. to 10.00 a.m.
- Breakfast buffet with home-made marble cake and bread, baked fresh every day, 8 different types of bread, 6 types of muesli, scrambled eggs and hard boiled eggs, quality cheeses, wurstel sausages, South Tyrol speck and naturally cured ham.
- We also serve fresh seasonal fruits for breakfast (e.g. apples, melon, plums, grapes etc.) as well as citrus fruit slices.
- During the warmer months, you can enjoy breakfast on our sun- terrace with its panoramic views.
Sunday breakfast is served with a glass of prosecco and mouth-watering delicacies.
- Each afternoon, a snack is served from 3 p.m. to 4.30 p.m.
- 4-course set menu every evening.
- Crispy-fresh salad buffet.
- Twice weekly cheese-tasting sessions
- Culinary evenings with seasonal foods
- We offer all vegetarian guests an appetising vegetarian dish every day
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