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Culinary temptation  > 3/4 Board Rates
3/4 Board Rates

Kreation von unserem Küchenchef Andreas Tschöll
  • ¾  gourmet-board with breakfast buffet, afternoon snacks and 4-course evening menu with salad buffet.
  • Welcome aperitif.
  • Hearty breakfast buffet from 7.30 a.m. to 10.00 a.m.
  • Breakfast buffet with home-made marble cake and bread, baked fresh every day, 8 different types of bread, 6 types of muesli, scrambled eggs and hard boiled eggs, quality cheeses, wurstel sausages, South Tyrol speck and naturally cured ham.
  • We also serve fresh seasonal fruits for breakfast (e.g. apples, melon, plums, grapes etc.)  as well as citrus fruit slices.
  • During the warmer months, you can enjoy breakfast on our sun- terrace with its panoramic views.
    Sunday breakfast is served with a glass of prosecco and mouth-watering delicacies.
  •  Each afternoon, a snack is served from 3 p.m. to 4.30 p.m.
  • 4-course set menu every evening.
  •  Crispy-fresh salad buffet.
  • Twice weekly cheese-tasting sessions
  •  Culinary evenings with seasonal foods
  •  We offer all vegetarian guests an appetising vegetarian dish every day






                    

 

 

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7/17/2010 - 8/21/2010
Last Minute nach Schenna bei Meran

7/17/2010 - 8/21/2010
Sommerträume in Schenna bei Meran

10/23/2010 - 10/30/2010
Spätherbst in Schenna-Meran

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Hotel Hirzer
Ifingerstr. 5
I-39017 Schenna
Tel. +39 0473 945961
Fax. +39 0473 945513
Mwst.Nr.: 00389110214
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